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Dried white button mushrooms
The same farm-grown mushrooms, gently dried so you can keep them in the cupboard and reach for them anytime. A little goes a long way.
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Why cooks love the dried ones
Long shelf life
Drying removes the moisture, so your mushrooms keep for months in an airtight container — no fridge needed.
Deeper flavour
Drying concentrates the taste. A small handful of dried mushrooms gives soups and stews a rich, savoury depth.
Easy to use
Soak in warm water for 15–20 minutes, then cook like fresh. Use the soaking water in your pot for extra flavour.
How to use them
From the cupboard to the pot in three steps
- 1
Soak
Cover the dried mushrooms with warm water and leave for 15–20 minutes until soft.
- 2
Save the water
The soaking water is full of flavour — pour it into your soup or stew, leaving any grit behind.
- 3
Cook
Add the softened mushrooms to light soup, stews, sauces and one-pot dishes and cook as usual.
Stock your kitchen with dried mushrooms
Message us for pack sizes and current prices — for homes, restaurants and resellers.